Amazing Turkish bread that we had sometime during Ramadan. I'm not sure, but I think it is prepared ONLY during Ramadan. I was told that they add either cannabis or hashish into the dough, though there's no telling if it's really so, or it was a sort of joke. The fact is that the bread had an unusual taste to it, sweet and savoury. It was more like a kind of pastry than bread. And the shape is definitely like more like that of a bread roll. Should I call it spiral or twirly or snail? Anyway, whatever the shape, it was delicious.
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